Peach Salsa Recipe
Mexican · Condiment · 15 min total
A vibrant and refreshing salsa that combines sweet peaches with zesty lime and spicy jalapeño, perfect for summer gatherings.
15
min prep
4
servings
45
kcal/serving
Ingredients
- 2 ripe peaches, diced
- 1/2 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine diced peaches, red onion, jalapeño, and cilantro.
- Add lime juice, salt, and pepper; stir gently to combine.
- Taste and adjust seasoning, adding more lime juice or salt if desired.
- Let salsa sit at room temperature for 10 minutes to allow flavors to meld before serving.
Tips
- Best served within a few hours of making.
- Can be refrigerated for up to 1 day; stir before serving.
- Great with tortilla chips, grilled fish, or tacos.
More about Peach Salsa →
AI estimate may be inaccurate · Terms