Peach Mango Sangria Recipe

Spanish · Beverage · 15 min total

A refreshing and fruity sangria perfect for summer gatherings, combining sweet peaches and mangoes with white wine and a splash of brandy.

Ingredients

• 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
• 1/2 cup brandy
• 1/4 cup peach schnapps (optional)
• 1/4 cup simple syrup, or to taste
• 2 cups peach nectar
• 1 cup mango nectar
• 2 ripe peaches, sliced
• 1 ripe mango, peeled and diced
• 1 orange, sliced
• 1 cup sparkling water or club soda, chilled

Instructions

1. In a large pitcher, combine white wine, brandy, peach schnapps (if using), simple syrup, peach nectar, and mango nectar. Stir well.
2. Add the sliced peaches, diced mango, and orange slices. Stir gently to combine.
3. Refrigerate for at least 2 hours, or overnight, to allow flavors to meld.
4. Just before serving, stir in the chilled sparkling water or club soda.
5. Serve over ice, garnished with additional fruit slices if desired.

Tips

• For a non-alcoholic version, substitute white wine with white grape juice and omit brandy and schnapps.
• Adjust sweetness by adding more or less simple syrup.
• Can be stored in the refrigerator for up to 2 days, but add sparkling water just before serving.

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