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Peach ice cream topping Recipe

American · Condiment · 25 min total

A luscious, chunky peach sauce that's perfect for drizzling over vanilla ice cream, pancakes, or cheesecake. Made with fresh or frozen peaches, this quick topping captures summer's sweetness.

Ingredients

• 4 cups fresh or frozen sliced peaches (about 4-5 peaches)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)

Instructions

1. In a medium saucepan, combine peaches, sugar, lemon juice, and cinnamon. Let sit for 5 minutes to release juices.
2. Bring mixture to a simmer over medium heat, stirring occasionally. Cook for 5 minutes until peaches soften.
3. Stir in vanilla extract and cornstarch slurry. Continue simmering for 2-3 minutes until thickened.
4. Remove from heat and let cool slightly. For a smoother topping, mash some peaches with a fork.
5. Transfer to a jar or bowl and refrigerate until ready to serve. Serve warm or cold over ice cream.

Tips

• Adjust sugar based on sweetness of peaches.
• Can be stored in the refrigerator for up to 1 week.
• For a smoother texture, blend half the topping before serving.

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