PBJ Recipe
American · Sandwich · 5 min total
A classic peanut butter and jelly sandwich that's quick to make and perfect for lunch or a snack.
5
min prep
min prep
1
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 2 slices white bread
- 2 tablespoons creamy peanut butter
- 1 tablespoon strawberry jam or jelly
Instructions
- Lay the two slices of bread on a clean work surface.
- Spread the peanut butter evenly on one slice of bread.
- Spread the jam or jelly evenly on the other slice of bread.
- Press the two slices together, peanut butter side to jelly side.
- Cut the sandwich in half diagonally or straight down the middle, and serve.
Tips
- For a crunchier texture, use chunky peanut butter.
- Try using different flavors of jam or jelly, such as grape or raspberry.
- Toast the bread lightly for added texture and flavor.
AI estimate may be inaccurate · Terms