PB&J Sandwich Recipe
American · Main course · 5 min total
A classic American sandwich combining creamy peanut butter and sweet fruit jam between slices of soft bread. Perfect for a quick lunch or snack.
5
min prep
min prep
1
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 2 slices white or whole wheat bread
- 2 tablespoons creamy peanut butter
- 1 tablespoon strawberry jam or jelly
Instructions
- Lay the two slices of bread on a clean work surface.
- Spread the peanut butter evenly on one slice of bread.
- Spread the jam evenly on the other slice of bread.
- Press the two slices together, peanut butter side to jam side.
- Cut the sandwich in half diagonally or straight down the middle, if desired.
Tips
- For a crunchier texture, use chunky peanut butter.
- Try different jam flavors like grape, raspberry, or apricot.
- Toast the bread lightly for extra warmth and texture.
- Store leftover sandwich wrapped in plastic wrap in the refrigerator for up to one day.
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