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Party snack bowl with pretzels and nuts Recipe

American · Snack · 25 min total

A crunchy, savory snack mix perfect for parties, combining salty pretzels, roasted nuts, and a buttery seasoning blend.

Ingredients

• 3 cups mini pretzels
• 2 cups mixed nuts (almonds, cashews, pecans)
• 1 cup roasted peanuts
• 1/4 cup unsalted butter, melted
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine pretzels, mixed nuts, and peanuts.
3. In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne (if using), and salt.
4. Pour the butter mixture over the pretzel-nut mixture and toss until evenly coated.
5. Spread the mixture in a single layer on the prepared baking sheet.
6. Bake for 15 minutes, stirring halfway through, until lightly toasted.
7. Let cool completely on the baking sheet (it will crisp as it cools).
8. Transfer to a serving bowl and serve at room temperature.

Tips

• Store in an airtight container at room temperature for up to 1 week.
• For extra heat, increase cayenne to 1 teaspoon.
• Can be made ahead; re-crisp in a 300°F oven for 5 minutes if needed.

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