Party Nut Mix Recipe
American · Snack · 30 min total
A crunchy, savory, and slightly sweet nut mix perfect for parties, snacking, or gifting. This easy recipe combines nuts with a flavorful spice blend and a touch of maple syrup for irresistible crunch.
10
min prep
min prep
20
min cook
min cook
12
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw pecans
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together maple syrup, olive oil, smoked paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
- Add almonds, cashews, and pecans to the bowl. Toss until nuts are evenly coated.
- Spread nuts in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until nuts are golden and fragrant.
- Let cool completely on the baking sheet (nuts will crisp as they cool). Break apart any clusters.
- Transfer to an airtight container. Store at room temperature for up to 2 weeks.
Tips
- Feel free to substitute walnuts or peanuts for any of the nuts.
- For extra heat, increase cayenne to 1/2 teaspoon.
- Double the recipe for a larger batch; use two baking sheets and rotate halfway.
- Can be made ahead and stored in an airtight container for up to 2 weeks.
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