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Parsnip and Apple Hash Recipe

American · Side dish · 35 min total

A sweet and savory side dish that pairs perfectly with roasted meats or eggs, combining earthy parsnips with tart apples and crispy bacon.

Ingredients

• 4 slices bacon, chopped
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound parsnips, peeled and diced into 1/2-inch cubes
• 2 medium apples (such as Granny Smith), peeled, cored, and diced into 1/2-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. In a large skillet, cook bacon over medium heat until crispy, about 5 minutes. Transfer bacon to a paper towel-lined plate, leaving drippings in skillet.
2. Add olive oil and onion to the skillet; cook until softened, about 3 minutes. Add garlic and cook 1 minute more.
3. Add parsnips, apples, salt, and pepper; cook, stirring occasionally, until parsnips are tender and golden brown, about 15 minutes.
4. Stir in cooked bacon and cook 1 minute to heat through. Garnish with parsley if desired.
5. Serve warm.

Tips

• For extra crispiness, spread the hash in a single layer and avoid stirring too often.
• Can be made ahead and reheated in a skillet over medium heat.
• Substitute turkey bacon or omit bacon for a vegetarian version.

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