Parmigiano-Reggiano with Balsamic Vinegar Recipe
Italian · Appetizer · 5 min total
A classic Italian appetizer showcasing the nutty, salty flavor of aged Parmigiano-Reggiano drizzled with sweet, tangy balsamic vinegar.
5
min prep
min prep
4
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 4 ounces Parmigiano-Reggiano cheese, block
- 2 tablespoons aged balsamic vinegar (aceto balsamico tradizionale)
- Freshly ground black pepper, to taste
- Flaky sea salt, optional
Instructions
- Using a vegetable peeler or a sharp knife, shave the Parmigiano-Reggiano into thin, irregular pieces and arrange on a serving plate.
- Drizzle the balsamic vinegar evenly over the cheese shavings.
- Finish with a few cracks of black pepper and a pinch of flaky sea salt, if desired.
- Serve immediately at room temperature.
Tips
- Use the highest quality Parmigiano-Reggiano and aged balsamic vinegar for best flavor.
- Let the cheese come to room temperature for 15 minutes before serving to enhance its flavor.
- Pair with a crisp white wine like Pinot Grigio or a sparkling Prosecco.
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