Parmesan Crisps Recipe
Italian · Snack · 10 min total
Crispy, cheesy, and utterly addictive, these Parmesan crisps are the perfect low-carb snack or elegant garnish for soups and salads.
5
min prep
min prep
5
min cook
min cook
4
servings
servings
110
kcal/serving
kcal/serving
Ingredients
- 1 cup finely grated Parmesan cheese
- 1/2 teaspoon black pepper (optional)
- 1/2 teaspoon dried oregano (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- In a small bowl, combine Parmesan cheese with black pepper and oregano if using.
- Drop tablespoonfuls of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each mound into a thin, even circle.
- Bake for 4-5 minutes, until the edges are golden brown and the centers are bubbly.
- Let cool on the baking sheet for 2 minutes, then carefully transfer to a wire rack to cool completely. They will crisp up as they cool.
Tips
- Use freshly grated Parmesan for best melting and flavor.
- Store in an airtight container at room temperature for up to 3 days.
- These crisps can also be shaped over a rolling pin while warm to create bowls or tuiles.
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