Parfait Recipe
French · Dessert · 15 min total
A classic French parfait layered with creamy yogurt, fresh berries, and crunchy granola for a delightful breakfast or dessert.
15
min prep
min prep
4
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup granola
- Fresh mint leaves for garnish (optional)
Instructions
- In a small bowl, mix the Greek yogurt with honey and vanilla extract until well combined.
- Wash and slice the strawberries if using; leave smaller berries whole.
- In four serving glasses or bowls, layer 1/4 cup of the yogurt mixture at the bottom.
- Add a layer of mixed berries (about 1/4 cup), then a layer of granola (about 2 tablespoons).
- Repeat the layers: yogurt, berries, granola, ending with a dollop of yogurt and a few berries on top.
- Garnish with fresh mint leaves if desired. Serve immediately or refrigerate until ready to serve.
Tips
- For a dairy-free version, use coconut yogurt instead of Greek yogurt.
- Parfaits can be assembled up to 2 hours ahead; keep refrigerated and add granola just before serving to maintain crunch.
- Feel free to substitute any seasonal fruits or your favorite nuts and seeds.
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