A delightful layered dessert or breakfast parfait featuring crunchy granola, creamy yogurt, and fresh seasonal fruits. Easy to assemble and perfect for a quick, healthy treat.
10 min prep
1 servings
350 kcal/serving
Ingredients
1/2 cup plain Greek yogurt
1/4 cup granola
1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
1 tablespoon honey or maple syrup
Instructions
Wash and slice the strawberries if using; leave smaller berries whole.
In a glass or bowl, layer half of the yogurt, then half of the granola, and half of the fruit.
Repeat layers with remaining yogurt, granola, and fruit.
Drizzle honey or maple syrup on top and serve immediately.
Tips
For a dairy-free option, use coconut or almond yogurt.
Swap berries for sliced bananas, peaches, or mangoes.
Make your own granola with oats, nuts, and dried fruit for extra crunch.
Parfaits can be assembled ahead and refrigerated, but add granola just before serving to keep it crunchy.