Panini Recipe
Italian · Main course · 18 min total
A classic Italian grilled sandwich, pressed and toasted until golden and crispy, filled with savory ingredients like mozzarella, tomato, and basil.
10
min prep
min prep
8
min cook
min cook
2
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 4 slices sourdough or ciabatta bread
- 4 slices fresh mozzarella cheese
- 1 large tomato, sliced
- 8 fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- Salt and black pepper to taste
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Lay out the bread slices. On two slices, layer mozzarella, tomato slices, and basil leaves. Season with salt and pepper. Top with remaining bread slices.
- Brush the outside of each sandwich lightly with olive oil.
- Place sandwiches on the press or grill pan. If using a grill pan, place a heavy skillet on top to press down. Cook for 3-4 minutes per side, until bread is golden and cheese is melted.
- Remove from heat, let cool slightly, then slice in half and serve.
Tips
- For extra flavor, add a layer of pesto or sun-dried tomatoes.
- Serve with a side of mixed greens or tomato soup.
- If you don't have a panini press, use a skillet and a weighted pan.
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