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Paneer Bhurji Recipe

Indian · Main course · 25 min total

A quick and flavorful Indian scrambled paneer dish, perfect for breakfast or a light meal.

Ingredients

• 200g paneer, crumbled
• 1 tablespoon ghee or oil
• 1/2 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 1 green chili, finely chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons chopped fresh coriander
• 1 tablespoon lemon juice

Instructions

1. Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onion and green chili. Sauté until onions turn golden brown.
3. Add ginger-garlic paste and cook for 1 minute until raw smell disappears.
4. Add turmeric, red chili powder, garam masala, and salt. Stir well.
5. Add crumbled paneer and mix gently. Cook for 3-4 minutes, stirring occasionally.
6. Turn off heat. Add lemon juice and fresh coriander. Mix well.
7. Serve hot with bread or paratha.

Tips

• For a softer bhurji, add a splash of milk or cream while cooking.
• Can be stored in the fridge for up to 2 days; reheat before serving.

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