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Pancake Stack with Maple Syrup Recipe

American · Breakfast · 25 min total

Fluffy, golden pancakes stacked high and drizzled with pure maple syrup. This classic breakfast recipe is easy to make from scratch and perfect for a cozy morning.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon white sugar
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup pure maple syrup
• 2 tablespoons unsalted butter (for cooking)

Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just moistened; batter should be slightly lumpy.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter.
5. Pour about 1/4 cup batter onto the griddle for each pancake. Cook until bubbles form on the surface and edges are set, about 2-3 minutes.
6. Flip and cook until golden brown on the other side, about 1-2 minutes more.
7. Repeat with remaining batter, adding more butter to the pan as needed.
8. Stack pancakes on plates, drizzle generously with maple syrup, and serve immediately.

Tips

• For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
• Keep pancakes warm in a 200°F oven while cooking the rest.
• Serve with fresh berries or sliced bananas for added flavor.

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