Pain Perdu Recipe
French · Breakfast · 20 min total
Pain Perdu, or 'lost bread,' is a classic French way to use up stale bread by transforming it into a luxurious, custard-soaked breakfast or dessert. This recipe yields golden, tender slices with a crisp exterior, perfect for a comforting morning treat.
10
min prep
min prep
10
min cook
min cook
4
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 4 thick slices stale bread (brioche or baguette, about 1 inch thick)
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter
Instructions
- In a shallow dish, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
- Place the bread slices in the custard mixture, turning once, and let soak for about 30 seconds per side until saturated but not falling apart.
- Melt 1 tablespoon butter in a large non-stick skillet over medium heat.
- Add 2 soaked bread slices to the skillet and cook until golden brown, about 2-3 minutes per side. Repeat with remaining butter and bread.
- Serve immediately, dusted with powdered sugar or drizzled with maple syrup if desired.
Tips
- Use day-old or slightly stale bread for best texture; fresh bread may become too soggy.
- Adjust soaking time based on bread density; lighter breads soak faster.
- Serve with fresh berries, whipped cream, or a drizzle of honey for extra indulgence.
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