Oyster Stew Recipe

American · Soup · 25 min total

A creamy, comforting stew that highlights the briny flavor of fresh oysters, perfect for a cozy dinner or a special occasion.

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 celery stalks, finely chopped
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 pint shucked fresh oysters with their liquor
• 1 tablespoon chopped fresh parsley

Instructions

1. In a large saucepan, melt butter over medium heat. Add onion and celery; cook until softened, about 5 minutes.
2. Sprinkle flour over vegetables and stir; cook for 1 minute.
3. Gradually whisk in milk and cream. Add salt, pepper, and paprika. Bring to a gentle simmer, stirring often.
4. Add oysters with their liquor. Cook for 3-4 minutes, until edges of oysters curl. Do not boil.
5. Remove from heat. Stir in parsley. Serve immediately.

Tips

• For a richer stew, use half-and-half instead of milk.
• Oyster stew is traditionally served with oyster crackers.
• Leftovers can be refrigerated for up to 2 days; reheat gently.

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