Oyster Cracker Topping for Chowder Recipe
American · Condiment · 15 min total
A buttery, herbed oyster cracker crumble that adds a delightful crunch to any chowder. Quick to make and full of flavor.
5
min prep
min prep
10
min cook
min cook
8
servings
servings
110
kcal/serving
kcal/serving
Ingredients
- 2 cups oyster crackers
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine oyster crackers, melted butter, garlic powder, thyme, pepper, and salt. Toss until crackers are evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 8-10 minutes, stirring halfway through, until golden and fragrant.
- Let cool completely before serving or storing.
Tips
- Store in an airtight container at room temperature for up to 1 week.
- Sprinkle over chowder just before serving to maintain crunch.
- Add a pinch of cayenne for a spicy kick.
More about Oyster cracker topping for chowder →
AI estimate may be inaccurate · Terms