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Oven-Roasted Red Potatoes Recipe

American · Side dish · 50 min total

Crispy on the outside, fluffy on the inside—these oven-roasted red potatoes are a simple, flavorful side dish that pairs with almost any meal.

Ingredients

• 1.5 pounds red potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, and rosemary until evenly coated.
3. Arrange potatoes in a single layer on the prepared baking sheet, cut side down.
4. Roast for 35-40 minutes, flipping halfway through, until golden brown and tender when pierced with a fork.
5. Remove from oven, garnish with fresh parsley, and serve hot.

Tips

• For extra crispiness, soak cut potatoes in cold water for 30 minutes, then dry thoroughly before seasoning.
• Leftovers can be reheated in a 400°F oven for 5-10 minutes.

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