🍽️ FittestMe.aiFoodsNutrients

Oven-roasted potato wedges Recipe

American · Side dish · 50 min total

Crispy on the outside, fluffy on the inside, these oven-roasted potato wedges are seasoned with garlic, paprika, and herbs for a perfect side dish or snack.

Ingredients

• 4 large russet potatoes (about 2 lbs)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease.
2. Scrub potatoes and cut each into 8 wedges (lengthwise). Pat dry with a clean towel.
3. In a large bowl, whisk together olive oil, garlic powder, paprika, oregano, salt, and pepper. Add potato wedges and toss to coat evenly.
4. Arrange wedges in a single layer on the prepared baking sheet, skin-side down.
5. Roast for 20 minutes, then flip wedges and continue roasting for another 15-20 minutes until golden brown and crispy.
6. Sprinkle with fresh parsley if desired and serve hot.

Tips

• Soak cut wedges in cold water for 30 minutes and dry thoroughly for extra crispiness.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat in oven or air fryer.

More about Oven-roasted potato wedges →

AI estimate may be inaccurate · Terms