Oricoff
Oricoff is a traditional coffee substitute made from roasted chicory root, popular in parts of Europe and the American South. It is brewed similarly to coffee, yielding a dark, aromatic beverage with a slightly bitter, earthy flavor, often enjoyed on its own or mixed with regular coffee.
🍽️ Nutrition at a glance
Oricoff is virtually fat-free and very low in protein and carbohydrates, providing minimal calories per serving. It is a notable source of the prebiotic fiber inulin and minerals like potassium and manganese.
Nutrition breakdown
| Calories | 5 kcal |
| Protein | 0.1 g |
| Carbs | 1.2 g |
| Fat | 0 g |
| Fiber | 0.8 g |
| Sugar | 0.1 g |
| Sodium | 5 mg |
| Potassium | 50 mg |
| Manganese | 0.1 mg |
| Iron | 0.1 mg |
| Calcium | 10 mg |
| Magnesium | 5 mg |
| Phosphorus | 8 mg |
| Copper | 0.02 mg |
| Vitamin B6 | 0.01 mg |
Per 1 cup brewed (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, chicory coffee became a staple in places like New Orleans during coffee shortages, creating a distinct local tradition. Nutritionally, its inulin content acts as a prebiotic, supporting gut health, which is unique among common hot beverages.
AI estimate may be inaccurate · Terms