Orange Yogurt Dip Recipe
American · Condiment · 10 min total
A refreshing and creamy dip made with Greek yogurt and fresh orange, perfect for fruit platters or as a light snack.
10
min prep
8
servings
45
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, combine Greek yogurt, honey, orange zest, orange juice, vanilla extract, and salt.
- Whisk until smooth and well combined.
- Taste and adjust sweetness or orange flavor as desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with fresh fruit, cookies, or as a dip for pretzels.
Tips
- For a thicker dip, use full-fat Greek yogurt.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Garnish with a sprinkle of orange zest or a mint leaf before serving.
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