Orange Sorbet Recipe
Italian · Dessert · 25 min total
A refreshing and tangy Italian-style sorbet made with fresh orange juice and zest, perfect for a light dessert on a warm day.
15
min prep
min prep
10
min cook
min cook
6
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 2 cups fresh orange juice (from about 4-6 oranges)
- 1 tablespoon finely grated orange zest
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice (optional, for brightness)
Instructions
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat and let cool completely.
- Stir in orange juice, orange zest, and lemon juice (if using). Chill the mixture in the refrigerator for at least 1 hour, or until cold.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop and serve. If frozen solid, let sit at room temperature for 5 minutes before scooping.
Tips
- For a smoother texture, strain the mixture before churning to remove zest if desired.
- Store in the freezer for up to 2 weeks; cover surface with plastic wrap to prevent ice crystals.
- Garnish with fresh mint or additional orange zest for serving.
AI estimate may be inaccurate · Terms