Orange Juice Recipe
American · Beverage · 10 min total
Freshly squeezed orange juice is a refreshing and vitamin-packed beverage, perfect for breakfast or any time of day. This simple recipe ensures you get the most flavor and nutrients from your oranges.
10
min prep
min prep
2
servings
servings
112
kcal/serving
kcal/serving
Ingredients
- 4 large navel oranges (or 6 medium)
- 1 tablespoon sugar (optional, to taste)
Instructions
- Roll the oranges on the counter with your palm to soften them and release juices.
- Cut each orange in half crosswise.
- Juice the oranges using a citrus juicer or reamer, collecting the juice in a bowl.
- Strain the juice through a fine-mesh sieve to remove seeds and pulp, if desired.
- Stir in sugar until dissolved, if using. Serve immediately over ice or chilled.
Tips
- For best flavor, use room temperature oranges.
- To reduce bitterness, avoid juicing the white pith too much.
- Store leftover juice in an airtight container in the fridge for up to 2 days.
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