Open-faced melts Recipe

Name: Open-faced melts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 open-faced sandwiches
Cuisine: American
Ingredients: 4 slices bread (sourdough or whole wheat); 2 tablespoons butter, softened; 4 slices cheese (cheddar, Swiss, or provolone); 4 slices tomato; 2 tablespoons mayonnaise (optional); Salt and pepper to taste; Optional toppings: sliced avocado, cooked bacon, sautéed mushrooms

American · Main course · 10 min total

Open-faced melts recipe videos

A quick and satisfying open-faced sandwich with melted cheese and your choice of toppings, perfect for a light lunch or snack.

5
min prep

5
min cook

2
servings

380
kcal/serving

Ingredients

4 slices bread (sourdough or whole wheat)
2 tablespoons butter, softened
4 slices cheese (cheddar, Swiss, or provolone)
4 slices tomato
2 tablespoons mayonnaise (optional)
Salt and pepper to taste
Optional toppings: sliced avocado, cooked bacon, sautéed mushrooms

Instructions

Preheat broiler to high.
Spread butter on one side of each bread slice. Place bread buttered side up on a baking sheet.
Broil bread for 1-2 minutes until lightly toasted.
Remove from oven. Spread mayonnaise on toasted side if using. Top each slice with cheese, tomato slices, and any optional toppings. Season with salt and pepper.
Return to broiler and cook for 2-3 minutes until cheese is melted and bubbly. Serve immediately.

Tips

Use a sturdy bread like sourdough to prevent sogginess.
Customize with leftover meats or vegetables.
Best served fresh; not recommended for storage.

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