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Onion Bhaji Recipe

Indian · Appetizer · 35 min total

Crispy, spiced onion fritters from Indian street food, perfect as a snack or starter with chutney.

Ingredients

• 2 large onions, thinly sliced
• 1 cup chickpea flour (besan)
• 1/4 cup rice flour
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1 teaspoon red chili powder
• 1 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 2 tablespoons chopped fresh cilantro
• 1/2 cup water (approx)
• Vegetable oil for deep frying

Instructions

1. In a large bowl, combine sliced onions, chickpea flour, rice flour, salt, turmeric, red chili powder, cumin seeds, garam masala, and cilantro. Mix well.
2. Gradually add water, mixing with your hands to form a thick batter that coats the onions. The mixture should be sticky, not runny.
3. Heat oil in a deep pan or wok to 350°F (175°C).
4. Drop spoonfuls of the onion mixture into the hot oil, frying in batches without overcrowding.
5. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
6. Remove with a slotted spoon and drain on paper towels. Serve hot with mint chutney or tamarind sauce.

Tips

• Use a mandoline for uniformly thin onion slices.
• Add a pinch of baking soda for extra crispiness.
• Best served immediately; reheat in oven to restore crispness.
• Store leftovers in an airtight container for up to 2 days.

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