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One-Pot Mac and Cheese Recipe

American · Main course · 20 min total

This creamy, comforting mac and cheese is made entirely in one pot, minimizing cleanup without sacrificing flavor. Perfect for a quick weeknight dinner.

Ingredients

• 8 oz (about 2 cups) elbow macaroni
• 2 cups whole milk
• 2 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon mustard powder
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter

Instructions

1. In a large pot or Dutch oven, combine macaroni, milk, water, salt, pepper, garlic powder, and mustard powder. Stir to combine.
2. Bring to a boil over medium-high heat, stirring occasionally to prevent sticking.
3. Reduce heat to medium-low and simmer, stirring frequently, until pasta is tender and most of the liquid is absorbed, about 8-10 minutes.
4. Remove from heat. Add shredded cheddar, mozzarella, and butter. Stir until cheeses are melted and sauce is creamy.
5. Let sit for 2 minutes to thicken slightly, then serve immediately.

Tips

• For a richer flavor, use whole milk and sharp cheddar.
• Add a pinch of cayenne or paprika for a spicy kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk.

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