Old Amsterdam Gouda Cheese Board Recipe

Name: Old Amsterdam Gouda Cheese Board
Prep time: 15 min
Total time: 15 min
Yield: 1 cheese board
Cuisine: Dutch
Ingredients: 8 oz Old Amsterdam Gouda cheese, sliced or in wedge; 4 oz dried apricots; 4 oz dried figs; 3 oz Marcona almonds; 3 oz walnuts; 4 oz honeycomb or honey; 6 oz assorted crackers (e.g., water crackers, whole wheat); 2 oz dark chocolate (70% cocoa), broken into pieces; Fresh grapes (optional)

Dutch · Appetizer · 15 min total

Old Amsterdam Gouda Cheese Board recipe videos

A sophisticated cheese board featuring aged Old Amsterdam Gouda, paired with complementary fruits, nuts, and crackers for a perfect appetizer or snack.

15
min prep

6
servings

420
kcal/serving

Ingredients

8 oz Old Amsterdam Gouda cheese, sliced or in wedge
4 oz dried apricots
4 oz dried figs
3 oz Marcona almonds
3 oz walnuts
4 oz honeycomb or honey
6 oz assorted crackers (e.g., water crackers, whole wheat)
2 oz dark chocolate (70% cocoa), broken into pieces
Fresh grapes (optional)

Instructions

Arrange the Old Amsterdam Gouda slices or wedge on a large wooden board or platter.
Place the dried apricots and figs in small bowls or directly on the board.
Add the Marcona almonds and walnuts in separate piles.
Drizzle or place the honeycomb/honey in a small dish on the board.
Fan out the crackers around the cheese.
Scatter the dark chocolate pieces among the other items.
Add fresh grapes if desired for color and freshness.
Serve at room temperature.

Tips

Let the cheese sit at room temperature for 30 minutes before serving for best flavor.
Pair with a full-bodied red wine or a Belgian-style ale.
Store leftovers in an airtight container; cheese keeps for up to a week.

More about Old Amsterdam Gouda Cheese Board →

AI estimate may be inaccurate · Terms