🍽️ FittestMe.aiFoodsNutrients

Oatmeal Raisin Walnut Cookie Recipe

American · Dessert · 27 min total

These classic oatmeal raisin cookies are studded with crunchy walnuts and chewy raisins, offering a perfect balance of sweetness and texture.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to butter mixture, mixing until just combined.
5. Stir in oats, raisins, and walnuts until evenly distributed.
6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
7. Bake for 10-12 minutes, or until edges are golden brown. Centers may appear slightly soft.
8. Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Tips

• For chewier cookies, chill the dough for 30 minutes before baking.
• Store in an airtight container at room temperature for up to 1 week.
• These cookies freeze well; freeze baked cookies or unbaked dough balls.

More about Oatmeal Raisin Walnut Cookie →

AI estimate may be inaccurate · Terms