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Oatmeal Raisin Scones Recipe

British · Baked goods · 30 min total

These tender, buttery scones are studded with plump raisins and hearty oats, perfect for a cozy breakfast or afternoon tea.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/2 cup raisins
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Cut in cold butter using a pastry blender or fingertips until mixture resembles coarse crumbs.
4. Stir in raisins.
5. In a small bowl, whisk together milk, egg, and vanilla. Add to dry ingredients and stir just until a dough forms. Do not overmix.
6. Turn dough onto a lightly floured surface and gently knead 2-3 times. Pat into a 3/4-inch thick circle. Cut into 8 wedges.
7. Place wedges on prepared baking sheet, spacing about 2 inches apart.
8. Bake for 12-15 minutes or until golden brown. Transfer to a wire rack to cool slightly. Serve warm.

Tips

• For extra tender scones, handle the dough as little as possible.
• Store in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.

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