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Oatmeal Fudge Sandwich Recipe

American · Dessert · 32 min total

A chewy oatmeal cookie sandwich with a rich, creamy fudge filling. Perfect for a sweet treat or dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups old-fashioned oats
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1/2 cup unsalted butter, cubed
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat 1 cup butter, brown sugar, and granulated sugar until creamy. Beat in eggs and 1 tsp vanilla.
4. Gradually beat in flour mixture. Stir in oats. Drop by rounded tablespoons 2 inches apart onto prepared sheets.
5. Bake 10-12 minutes until golden. Cool on sheets 5 minutes, then transfer to wire racks to cool completely.
6. For fudge filling: In a small saucepan, heat chocolate chips, cream, and 1/2 cup butter over low heat, stirring until smooth. Remove from heat; stir in powdered sugar and 1 tsp vanilla until smooth. Let cool to room temperature until spreadable (about 30 minutes).
7. Spread about 1 tablespoon filling on flat side of half the cookies; top with remaining cookies.

Tips

• Store sandwiches in an airtight container at room temperature for up to 3 days.
• For a firmer filling, refrigerate sandwiches for 30 minutes before serving.

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