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Oatmeal Cookie Dough Recipe

American · Dessert · 10 min total

A safe-to-eat, egg-free oatmeal cookie dough that's perfect for snacking or as a dessert topping. This recipe uses heat-treated flour and no eggs, so you can enjoy it without worry.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 cup old-fashioned rolled oats
• 1/2 cup semisweet chocolate chips
• 1/4 teaspoon salt

Instructions

1. Heat-treat the flour: Spread flour on a baking sheet and bake at 350°F for 5 minutes. Let cool completely.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in the vanilla extract and milk until well combined.
4. Add the heat-treated flour and salt, and mix until just combined.
5. Fold in the oats and chocolate chips until evenly distributed.
6. Chill the dough for at least 30 minutes before serving for best texture.

Tips

• Store in an airtight container in the refrigerator for up to 1 week.
• Can be rolled into balls and frozen for up to 3 months.
• For a nutty flavor, add 1/4 cup chopped walnuts or pecans.

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