Oat Bran Porridge Recipe
American · Breakfast · 7 min total
A warm, creamy, and nutritious breakfast porridge made with oat bran, perfect for a healthy start to the day.
2
min prep
min prep
5
min cook
min cook
1
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 1/2 cup oat bran
- 1 cup water or milk
- 1 pinch salt
- 1 tablespoon maple syrup or honey
- Optional toppings: fresh berries, sliced banana, nuts, seeds
Instructions
- In a small saucepan, combine oat bran, water or milk, and salt.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 3-5 minutes, stirring frequently, until thickened.
- Remove from heat and stir in maple syrup or honey.
- Pour into a bowl and add desired toppings.
Tips
- For a creamier texture, use milk instead of water.
- Adjust liquid amount to reach desired consistency.
- Store leftovers in the fridge for up to 2 days; reheat with a splash of milk.
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