Oat Bran Muffins Recipe
American · Bread · 28 min total
These hearty oat bran muffins are moist, slightly sweet, and packed with fiber. Perfect for a healthy breakfast or snack.
10
min prep
min prep
18
min cook
min cook
12
servings
servings
170
kcal/serving
kcal/serving
Ingredients
- 1 1/4 cups oat bran
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
- In a large bowl, whisk together oat bran, flour, baking soda, baking powder, salt, and brown sugar.
- In a separate bowl, whisk together buttermilk, oil, egg, and vanilla until well combined.
- Pour wet ingredients into dry ingredients and stir just until moistened. Fold in raisins if using. Do not overmix.
- Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into center comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- For extra flavor, add 1/2 teaspoon cinnamon or nutmeg to the dry ingredients.
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