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Oat Bran Bread Recipe

American · Bread · 60 min total

A hearty, moist, and nutritious bread made with oat bran, perfect for toasting and pairing with butter or jam.

Ingredients

• 1 1/2 cups oat bran
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1/4 cup molasses

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together oat bran, all-purpose flour, whole wheat flour, brown sugar, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, oil, egg, and molasses until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just moistened; do not overmix.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Tips

• For a nuttier flavor, toast the oat bran in a dry skillet over medium heat for 3-4 minutes before using.
• Store bread wrapped in plastic wrap at room temperature for up to 3 days, or freeze for up to 3 months.
• Serve toasted with butter, honey, or your favorite jam.

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