Nut clusters Recipe
American · Snack · 10 min total
Crunchy, sweet, and salty nut clusters are an easy, no-bake treat perfect for snacking or gifting. This recipe uses a simple caramel coating to bind your favorite nuts into irresistible clusters.
10
min prep
min prep
8
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 cup roasted salted almonds
- 1 cup roasted salted cashews
- 1/2 cup roasted salted pecans
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- In a medium saucepan over medium heat, combine honey, brown sugar, and butter. Stir until butter is melted and sugar is dissolved, about 2-3 minutes.
- Remove from heat and stir in vanilla extract and sea salt.
- Add all nuts to the saucepan and stir until evenly coated with the honey mixture.
- Pour the nut mixture onto the prepared baking sheet and spread into an even layer. Let cool for 5 minutes.
- Using your hands or two forks, break the mixture into clusters of desired size.
- Let cool completely (about 30 minutes) until clusters are set and firm. Store in an airtight container at room temperature.
Tips
- For a chocolate version, drizzle melted dark chocolate over cooled clusters.
- Store in an airtight container at room temperature for up to 2 weeks.
- Feel free to substitute with your favorite nuts or seeds.
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