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Non-alcoholic beer bread Recipe

American · Bread · 60 min total

A simple, savory quick bread made with non-alcoholic beer, perfect for sandwiches or as a side to soups and stews.

Ingredients

• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1 (12 oz) bottle non-alcoholic beer, room temperature
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Pour the non-alcoholic beer into the dry ingredients and stir until just combined. Do not overmix; batter will be lumpy.
4. Pour the batter into the prepared loaf pan and spread evenly.
5. Pour melted butter over the top of the batter.
6. Bake for 45-50 minutes, until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Tips

• Use a light lager-style non-alcoholic beer for best flavor.
• Store wrapped in plastic wrap at room temperature for up to 3 days.
• Toast slices for a crispier texture.

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