Nocilla Sandwich (Spain) Recipe
Spanish · Snack · 2 min total
A classic Spanish snack featuring Nocilla (a chocolate-hazelnut spread similar to Nutella) on crusty bread, often enjoyed for breakfast or as a merienda (afternoon snack).
2
min prep
min prep
1
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 2 slices of crusty bread (such as a baguette or rustic white bread)
- 2 tablespoons Nocilla or other chocolate-hazelnut spread
- 1 tablespoon unsalted butter, softened (optional)
Instructions
- If using butter, spread a thin layer on the outside of each bread slice for a crispier texture (optional).
- Spread Nocilla evenly on one side of each bread slice.
- Press the slices together, Nocilla sides facing inward, to form a sandwich.
- Serve immediately, or toast in a pan or sandwich press for 2-3 minutes until golden and warm.
Tips
- For extra flavor, add sliced banana or strawberries inside the sandwich.
- If you can't find Nocilla, Nutella is a perfect substitute.
- To make it more indulgent, use brioche or challah bread.
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