No-Bake Cheesecake Recipe

Name: No-Bake Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: One 9-inch cheesecake
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 2 tablespoons powdered sugar

American · Dessert · 20 min total

No-Bake Cheesecake recipe videos

A creamy, luscious cheesecake with a buttery graham cracker crust that requires no oven time. Perfect for a quick and easy dessert.

20
min prep

12
servings

380
kcal/serving

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons powdered sugar

Instructions

In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing filling.
In a large bowl, beat cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Pour filling over crust and smooth the top. Refrigerate for at least 6 hours or overnight until set.
Run a knife around the edge of the pan before releasing the springform. Slice and serve.

Tips

For a cleaner slice, dip a knife in hot water and wipe dry before each cut.
Store leftovers in the refrigerator for up to 5 days.
Top with fresh berries or fruit sauce before serving if desired.

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