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No-bake cheesecake filling Recipe

American · Dessert · 15 min total

A creamy, rich cheesecake filling that sets perfectly without baking. Ideal for quick desserts or as a base for flavored cheesecakes.

Ingredients

• 16 oz (450g) cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) sour cream
• 2 tablespoons lemon juice

Instructions

1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add sugar and vanilla extract; beat until well combined and fluffy.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
5. Add sour cream and lemon juice; fold gently until just combined. Do not overmix.
6. Use immediately as a filling for a prepared crust or refrigerate until ready to use.

Tips

• For best results, ensure all ingredients are at room temperature before starting.
• This filling can be refrigerated for up to 3 days in an airtight container.
• Add flavor variations like melted chocolate, fruit purée, or citrus zest.

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