🍽️ FittestMe.aiFoodsNutrients

No-Bake Cheesecake Bars Recipe

American · Dessert · 20 min total

Creamy and tangy no-bake cheesecake bars with a buttery graham cracker crust, perfect for a quick and easy dessert.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup fresh berries or fruit preserves for topping (optional)

Instructions

1. In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press firmly into the bottom of a 9x9-inch baking dish lined with parchment paper. Refrigerate while preparing filling.
2. In a large bowl, beat cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
3. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until well combined.
5. Spread the filling evenly over the crust. Smooth the top with a spatula.
6. Refrigerate for at least 4 hours, or until firm. Top with berries or fruit preserves before serving if desired. Cut into bars and serve.

Tips

• For cleaner slices, use a sharp knife dipped in hot water and wiped dry between cuts.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• You can substitute the graham crackers with crushed digestive biscuits or vanilla wafers.

More about No-Bake Cheesecake Bars →

AI estimate may be inaccurate · Terms