Nicotine replacement gum Recipe
American · Confectionery · 25 min total
A homemade alternative to commercial nicotine gum, designed to help manage cravings by delivering a controlled dose of nicotine through chewing.
15
min prep
10
min cook
30
servings
15
kcal/serving
Ingredients
- 1 cup gum base (pellet or block form)
- 1/4 cup liquid nicotine (pharmaceutical grade, 100 mg/mL)
- 1/4 cup corn syrup
- 1/2 teaspoon citric acid
- 1/2 teaspoon peppermint oil
- 1/4 cup powdered sugar (for dusting)
Instructions
- Melt the gum base in a double boiler over low heat, stirring occasionally until fully melted and smooth.
- Remove from heat and stir in corn syrup, citric acid, and peppermint oil until well combined.
- Slowly add the liquid nicotine while stirring continuously to ensure even distribution. Be careful not to inhale fumes.
- Pour the mixture onto a silicone mat or a surface dusted with powdered sugar. Let it cool slightly until pliable.
- Knead the gum mixture with powdered sugar-dusted hands until it becomes smooth and no longer sticky.
- Roll the gum into a long rope about 1/2 inch thick. Cut into 30 equal pieces.
- Dust each piece lightly with powdered sugar to prevent sticking. Allow to cool completely at room temperature.
- Store in an airtight container in a cool, dry place for up to 2 weeks.
Tips
- Consult a healthcare professional before using homemade nicotine gum to ensure proper dosage and safety.
- Each piece contains approximately 2 mg of nicotine; adjust liquid nicotine amount for desired strength.
- Chew each piece for about 30 minutes to release nicotine effectively.
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