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New York Chopped Cheese Recipe

American · Main course · 25 min total

A classic New York bodega sandwich featuring seasoned ground beef, melted cheese, and toppings all chopped together on a hero roll.

Ingredients

• 1 lb ground beef (80/20)
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 2 slices American cheese
• 2 hero rolls or hoagie buns
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• Salt and pepper to taste
• Optional: lettuce, tomato, mayonnaise

Instructions

1. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add ground beef, season with salt and pepper, and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
3. Reduce heat to low. Add ketchup and mustard to the beef mixture, stirring to combine.
4. Place cheese slices over the beef and let melt for about 1 minute. Then chop the beef and cheese together with the spatula until well combined.
5. Split hero rolls and toast if desired. Fill each roll with the chopped beef mixture. Add optional toppings like lettuce, tomato, and mayonnaise.

Tips

• For extra flavor, add a splash of Worcestershire sauce to the beef while cooking.
• To toast the rolls, place them under the broiler for 1-2 minutes until lightly golden.
• Leftover chopped beef can be refrigerated for up to 3 days and reheated in a skillet.

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