Nectarine and Prosciutto Salad Recipe

Italian · Main course · 15 min total

A refreshing summer salad combining sweet nectarines, salty prosciutto, and peppery arugula, drizzled with a tangy balsamic vinaigrette.

Ingredients

• 4 ripe nectarines, pitted and sliced
• 8 slices prosciutto, torn into pieces
• 5 oz baby arugula
• 1/2 cup fresh basil leaves, torn
• 1/4 cup shaved Parmesan cheese
• 1/4 cup extra-virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
2. In a large bowl, combine arugula, basil, and nectarines. Drizzle with vinaigrette and toss gently.
3. Arrange the salad on a platter or individual plates. Top with prosciutto and shaved Parmesan. Serve immediately.

Tips

• For a vegetarian version, omit prosciutto and add toasted walnuts or crumbled goat cheese.
• Best served immediately; if preparing ahead, keep dressing separate and toss just before serving.

More about Nectarine and prosciutto salad →