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Nachos with Guacamole Recipe

Mexican · Appetizer · 20 min total

A crowd-pleasing appetizer featuring crispy tortilla chips topped with melted cheese and a fresh, chunky guacamole. Perfect for parties or game day.

Ingredients

• 1 (13 oz) bag tortilla chips
• 2 cups shredded Monterey Jack cheese
• 1/2 cup pickled jalapeño slices
• 1/2 cup sour cream
• 1/2 cup salsa
• 2 ripe avocados
• 1 lime, juiced
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 small tomato, seeded and diced
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 400°F (200°C). Spread tortilla chips in an even layer on a large baking sheet. Sprinkle shredded cheese evenly over chips. Top with jalapeño slices.
2. Bake for 5-7 minutes until cheese is melted and bubbly.
3. While nachos bake, make guacamole: Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash with a fork to desired consistency.
4. Stir in lime juice, red onion, cilantro, tomato, and salt. Mix well.
5. Remove nachos from oven and transfer to a serving platter. Dollop sour cream and salsa over nachos. Serve with guacamole on the side.

Tips

• For extra heat, add sliced serrano peppers to the guacamole.
• To keep guacamole from browning, press plastic wrap directly onto the surface before refrigerating.
• Serve immediately after baking for best texture.

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