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Nachos with Guacamole and Sour Cream Recipe

Tex-Mex · Appetizer · 25 min total

A crowd-pleasing snack loaded with crunchy tortilla chips, melted cheese, fresh guacamole, and cool sour cream. Perfect for parties or game day.

Ingredients

• 1 (13 oz) bag tortilla chips
• 2 cups shredded Mexican blend cheese
• 1/2 cup sliced black olives
• 1/2 cup pickled jalapeño slices
• 1/2 cup sour cream
• 1/2 cup pico de gallo or salsa
• 3 ripe avocados
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeded and minced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• Salt to taste

Instructions

1. Preheat oven to 400°F. Spread tortilla chips in a single layer on a large baking sheet.
2. Sprinkle shredded cheese evenly over chips, then top with black olives and pickled jalapeños.
3. Bake for 8-10 minutes until cheese is melted and bubbly.
4. Meanwhile, make guacamole: Halve avocados, remove pits, and scoop flesh into a bowl. Mash with a fork to desired consistency.
5. Stir in red onion, minced jalapeño, cilantro, lime juice, and salt. Mix well.
6. Remove nachos from oven and transfer to a serving platter. Dollop with guacamole and sour cream, then top with pico de gallo. Serve immediately.

Tips

• For extra heat, add more jalapeños or a dash of hot sauce.
• If serving later, keep guacamole covered with plastic wrap touching the surface to prevent browning.
• Substitute Greek yogurt for sour cream for a lighter option.

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