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Nachos with cheese dip Recipe

Mexican-American · Appetizer · 20 min total

Crispy tortilla chips smothered in a creamy, spicy cheese sauce, perfect for sharing as a snack or appetizer.

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 8 ounces sharp cheddar cheese, shredded
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt to taste
• 1 (10-ounce) bag tortilla chips
• Optional toppings: pickled jalapeños, diced tomatoes, sour cream, guacamole

Instructions

1. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute until bubbly.
2. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 2-3 minutes.
3. Reduce heat to low. Add the shredded cheddar cheese, chili powder, cayenne (if using), and salt. Stir until the cheese is fully melted and sauce is smooth.
4. Arrange tortilla chips on a platter. Pour the cheese dip over the chips or serve on the side.
5. Top with desired toppings and serve immediately.

Tips

• For a spicier dip, add more cayenne or a dash of hot sauce.
• If the sauce becomes too thick, thin with a little extra milk.
• Leftover cheese dip can be refrigerated and reheated gently.

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