Mustard Vinaigrette Recipe

Name: Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup
Cuisine: French
Ingredients: 3 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 small shallot, finely minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup extra-virgin olive oil; 2 tablespoons vegetable oil

French · Condiment · 5 min total

Mustard Vinaigrette recipe videos

A classic French vinaigrette with a punchy mustard kick, perfect for dressing salads or as a marinade.

5
min prep

8
servings

140
kcal/serving

Ingredients

3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 small shallot, finely minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup extra-virgin olive oil
2 tablespoons vegetable oil

Instructions

In a medium bowl, whisk together Dijon mustard, red wine vinegar, lemon juice, minced shallot, salt, and pepper until well combined.
Slowly drizzle in the olive oil and vegetable oil while whisking constantly until the vinaigrette is emulsified and thick.
Taste and adjust seasoning with more salt, pepper, or vinegar as desired.
Use immediately or store in a sealed container in the refrigerator for up to 1 week. Shake or whisk before using.

Tips

For a creamier vinaigrette, add 1 tablespoon of mayonnaise.
This vinaigrette works well with bitter greens like arugula or endive.
Let the vinaigrette come to room temperature before serving if refrigerated.

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