Muscle Milk Protein Shake Recipe
American · Beverage · 5 min total
A creamy, high-protein shake perfect for post-workout recovery or a filling breakfast.
5
min prep
1
servings
380
kcal/serving
Ingredients
- 1 cup unsweetened almond milk
- 1 scoop vanilla or chocolate protein powder (whey or plant-based)
- 1/2 cup low-fat cottage cheese
- 1 tablespoon almond butter
- 1/2 frozen banana
- 1/4 teaspoon cinnamon
- 4-5 ice cubes
Instructions
- Add almond milk, protein powder, cottage cheese, almond butter, frozen banana, cinnamon, and ice cubes to a blender.
- Blend on high until smooth and creamy, about 30-45 seconds.
- Pour into a glass and serve immediately.
Tips
- For a thicker shake, use less milk or add more ice.
- Substitute cottage cheese with Greek yogurt for a different texture.
- Add a handful of spinach for extra nutrients without altering the taste much.
- Store leftover shake in the fridge for up to 24 hours; shake or re-blend before drinking.
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