Multekrem Recipe
Norwegian · Dessert · 15 min total
A classic Norwegian dessert made with cloudberries and whipped cream, perfect for festive occasions.
15
min prep
min prep
4
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 cup cloudberries (fresh or frozen, thawed)
- 1/4 cup granulated sugar
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine cloudberries and sugar. Gently mash the berries with a fork to release some juice, but leave some whole for texture. Let sit for 10 minutes.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Fold the cloudberry mixture into the whipped cream until just combined. Do not overmix; leave some streaks of cream and berries.
- Serve immediately or refrigerate for up to 1 hour before serving.
Tips
- If cloudberries are not available, you can substitute with lingonberries or raspberries.
- For a less sweet version, reduce sugar to 2 tablespoons.
- Multekrem can be served in individual bowls or as a topping for waffles or pancakes.
AI estimate may be inaccurate · Terms